This study aimed to understand how women assisted by a Psychosocial Care Center (CAPS) relate to food, eating, and corporeality. This descriptive-exploratory research, with a qualitative approach, was conducted with eight ...

This study aimed to investigate intergenerational perceptions regarding the continuity of acarajé stalls, focusing on the younger women currently engaged in this occupation. The research sought to understand how disruptions ...

Obesity is a multifaceted phenomenon that requires specific and expanded care within the context of Primary Health Care. In this way, care management that incorporates this perspective into the planning of actions, ...

The Female Athlete Triad is a condition that affects physically active women, characterized by the association of eating disorders, amenorrhea and osteoporosis. This study aimed to review the literature on the nutritional ...

Indigenous populations are native peoples made up of distinct groups and cultures that identify with each other and have their own organization. The health of indigenous populations is guaranteed by the 1988 Brazilian ...

Introduction: Occupational stress is a reality in hospitals and a global public health problem, being aggravated by precarious working conditions. Among the stages of occupational stress on workers' health, negative impacts ...

Introduction: The nutritional status of individuals, especially those diagnosed with sarcopenia, undergoing surgery can have a considerable impact on their prognosis, considering that sarcopenia is associated with ...