Oliveira, Ronaldo Lopes; Barbosa, Analívia Martins (BrasilInstituto de Ciência e Tecnologia Cadeia Produtiva da Carne (INCT-Carne), 2025)
In this e-book, we cover aspects such as the nutritional importance of meat, the main attributes that define its quality, the genetic influence on these characteristics, and the technologies applied to processing. The ...