https://repositorio.ufba.br/handle/ri/1798 2026-05-17T06:48:23Z 2026-05-17T06:48:23Z Oliveira, Ronaldo Lopes Barbosa, Analívia Martins https://repositorio.ufba.br/handle/ri/43246 2026-04-06T16:22:43Z 2025-10-07T00:00:00Z

Alimentos alternativos na dieta de ruminantes Oliveira, Ronaldo Lopes; Barbosa, Analívia Martins Universidade Federal da Bahia Livro

2025-10-07T00:00:00Z Oliveira, Ronaldo Lopes Barbosa, Analívia Martins https://repositorio.ufba.br/handle/ri/43245 2026-04-06T16:26:14Z 2025-10-07T00:00:00Z

Plantas Forrageiras da Caatinga Oliveira, Ronaldo Lopes; Barbosa, Analívia Martins Universidade Federal da Bahia Livro

2025-10-07T00:00:00Z https://repositorio.ufba.br/handle/ri/43212 2025-11-03T15:55:20Z 2025-01-01T00:00:00Z

A carne bovina In this e-book, we cover aspects such as the nutritional importance of meat, the main attributes that define its quality, the genetic influence on these characteristics, and the technologies applied to processing. The content has been organized to provide a clear and up-to-date overview of these topics, contributing to the training and updating of professionals, students, and others interested in the sector. Livro

2025-01-01T00:00:00Z Franke, Carlos Roberto Rocha, Pedro Luís Bernardo da Klein, Wilfried Gomes, Sergio Luiz https://repositorio.ufba.br/handle/ri/3014 2022-07-05T17:03:23Z 2005-01-01T00:00:00Z

Mata Atlântica e Biodiversidade Franke, Carlos Roberto; Rocha, Pedro Luís Bernardo da; Klein, Wilfried; Gomes, Sergio Luiz EDUFBA Livro; Livro

2005-01-01T00:00:00Z