https://repositorio.ufba.br/handle/ri/1798 2026-04-18T04:41:51Z https://repositorio.ufba.br/handle/ri/43247 Efeitos da restrição alimentar em ruminantes Oliveira, Ronaldo Lopes; Barbosa, Analívia Martins Universidade Federal da Bahia Livro 2025-10-07T00:00:00Z https://repositorio.ufba.br/handle/ri/43246 Alimentos alternativos na dieta de ruminantes Oliveira, Ronaldo Lopes; Barbosa, Analívia Martins Universidade Federal da Bahia Livro 2025-10-07T00:00:00Z https://repositorio.ufba.br/handle/ri/43245 Plantas Forrageiras da Caatinga Oliveira, Ronaldo Lopes; Barbosa, Analívia Martins Universidade Federal da Bahia Livro 2025-10-07T00:00:00Z https://repositorio.ufba.br/handle/ri/43212 A carne bovina In this e-book, we cover aspects such as the nutritional importance of meat, the main attributes that define its quality, the genetic influence on these characteristics, and the technologies applied to processing. The content has been organized to provide a clear and up-to-date overview of these topics, contributing to the training and updating of professionals, students, and others interested in the sector. Livro 2025-01-01T00:00:00Z