Separação e identificação de constituintes químicos polares dos galhos de Porcelia macrocarpa

Abstract

Separation and identification of polar constituents from the branches of Porcelia macrocarpa. This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).