Guimarães, Renata Santos; https://orcid.org/0000-0002-4686-8943; http://lattes.cnpq.br/7921257932277373
Resumo:
The Coronavirus 2 pandemic in Brazil spread quickly across the country,
changing the routine of the population, and causing thousands of deaths. To contain
and combat this pandemic, many health professionals began to perform some
activities remotely, leading to incomplete or deficient assessments, such as
nutritional diagnosis at hospital admission. This study aimed to describe nutritional
care, clinical and nutritional characteristic of patients with COVID-19 admitted to
intensive care units (ICU), as well as to verify whether there is an association
between visually diagnosed obesity and the outcome of these patients. Retrospective
cohort study with critically ill patients with COVID-19 who received nutritional therapy
for at least 48 hours. The exposure variable was the nutritional diagnosis obtained by
visual examination at the time of admission to the ICU and the main outcome was the
patient's evolution (discharge or death). Descriptive statistics were performed and
Pearson Qui-square, Mann-Whitney and Student's t tests were used to compare the
groups. P values <0.05 were considered significant. We studied 643 patients with a
mean (standard deviation) of 63 (16) years, 58.2% of whom were male. The most
frequent complaints were respiratory difficulty (79.8%) and fever (48.7%) and
comorbidities, arterial hypertension (61.1%) and diabetes mellitus (41.4%). Only 300
(46.7%) of these patients had nutritional diagnosis and 145 (48.3%) had a diagnosis
of obesity. When compared according to the presence or absence of obesity, it was
found that the former was younger [59 (16) x 62 (17) years; p=0.046], had a shorter
median length of stay [11 (6 – 18) x 13 (8 – 23) days; p=0.025], but the same
percentage of death (89.0% x 87.7%; p=0.741). In conclusion, more than half of the
patients did not have a nutritional diagnosis on admission and the obese patients
died earlier.