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Issue DateTitleAuthor(s)
2011Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100Rossi, Lívia P. R.; Almeida, Rogeria Comastri de Castro; Lopes, Layse S.; Figueiredo, Ana C. L.; Ramos, Maria P. P.; Almeida, Paulo Fernando de
2005The incidence and level of listeria spp. and listeria monocytogenes contamination in processed poultry at a poultry processing plantLoura, Cláudia A. C.; Almeida, Rogeria Comastri de Castro; Almeida, Paulo Fernando de
Sep-2010Programa nacional de alimentação escolar: há segurança na produção de alimentos em escolas de Salvador (Bahia)?Cardoso, Ryzia de Cássia Vieira; Góes, José Ângelo Wenceslau; Almeida, Rogeria Comastri de Castro; Guimarães, Alaíse Gil; Barreto, Danile Leal; Silva, Sueli Alves da; Figueiredo, Karla Vila Nova de Araújo; Vidal Júnior, Permínio Oliveira; Silva, Edleuza Oliveira; Huttner, Larissa Brito
2012Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheesesSilva, Elaine N. G.; Almeida, Rogeria Comastri de Castro; Figueiredo, Ana Cla´udia L.; Miranda, Fernanda A.
2004Selection and Application of Microorganisms to Improve Oil RecoveryAlmeida, Paulo Fernando de; Moreira, R. S.; Almeida, Rogeria Comastri de Castro; Guimarães, A. K.; Carvalho, A. S.; Quintella, Cristina Maria Assis Lopes Tavares da Mata Hermida; Esperidião, Maria Cecília Azevedo; Taft, C. A.
2006Hazards and critical control points in Brazilian seafood dish preparationLandeiro, Celina M. P. A.; Almeida, Rogeria Comastri de Castro; Nascimento, Ana T. M.; Ferreira, Jeane S.; Yano, Tomomasa; Almeida, Paulo Fernando de
2002Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processingSilva, Isabella M. M.; Almeida, Rogeria Comastri de Castro; Alves, M. A. O.; Almeida, Paulo Fernando de
1999Implementation of a HACCP system for on-site hospital preparation of infant formulaAlmeida, Rogeria Comastri de Castro; Matos, C. O.; Almeida, Paulo Fernando de
2012Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, BrazilSoares, Lílian Santos; Almeida, Rogeria Comastri de Castro; Cerqueira, Ellayne S.; Carvalho, Joelza S.; Nunes, Itaciara Larroza
2009Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in BrazilSantana, Nadja G.; Almeida, Rogeria Comastri de Castro; Ferreira, Jeane S.; Almeida, Paulo Fernando de

 

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