Use este identificador para citar ou linkar para este item: https://repositorio.ufba.br/handle/ri/7525
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorBautista, Ana Rita Pedreira Lapa-
dc.contributor.authorMoreira, E. L. T.-
dc.contributor.authorBatista, Márcio Santos-
dc.contributor.authorMiranda, Maria da Pureza Spínola-
dc.contributor.authorGomes, I. C. S.-
dc.creatorBautista, Ana Rita Pedreira Lapa-
dc.creatorMoreira, E. L. T.-
dc.creatorBatista, Márcio Santos-
dc.creatorMiranda, Maria da Pureza Spínola-
dc.creatorGomes, I. C. S.-
dc.date.accessioned2012-12-14T11:59:01Z-
dc.date.issued2004-
dc.identifier.issn0278-6915-
dc.identifier.urihttp://www.repositorio.ufba.br/ri/handle/ri/7525-
dc.descriptionTexto completo:acesso restrito. p. 625-629pt_BR
dc.description.abstractIncreased human use of annatto (Bixa orellana L), a red yellow food colorant, demands generation of toxicity data. The toxic effects of annatto powder (bixin 27%) have been assessed following administration of a subacute regimen (4 weeks, 20 doses) in Wistar male and female rats. A full study with three dose levels was considered unnecessary since no sign of toxicity had been noted in a preliminary experiment with 1000 mg/kg body weight/day as was recommended by the OECD guideline. In this study, annatto administered by gavage at a dose level of 2000 mg/kg/day decreased male body weight gain, but had no effect on either food intake or food conversion efficiency. Haematological and plasma biochemical examination as well necropsy performed at the end of administration (29th day) and observation (43rd day) periods revealed no alterations related with annatto administration. Kidney apoptosis occurred in 20% treated female rats in restricted areas without proliferation or tubular segments modification. The precise nature of apoptosis was not investigated in the present study. These findings suggest that annatto was no toxic to the rat.pt_BR
dc.language.isoenpt_BR
dc.publisherElservierpt_BR
dc.sourcehttp://dx.doi.org/10.1016/j.fct.2003.11.007pt_BR
dc.subjectBixa orellanapt_BR
dc.subjectAnnattopt_BR
dc.subjectBixinpt_BR
dc.subjectFood colorpt_BR
dc.subjectSubacute toxicitypt_BR
dc.titleSubacute toxicity assessment of annatto in ratpt_BR
dc.title.alternativeFood and Chemical Toxicologypt_BR
dc.typeArtigo de Periódicopt_BR
dc.identifier.numberv. 42, n. 4pt_BR
dc.embargo.liftdate10000-01-01-
Aparece nas coleções:Artigo Publicado em Periódico (EMV)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
1-s2.0-S0278691503003442-main.pdf
  Restricted Access
168,24 kBAdobe PDFVisualizar/Abrir Solicitar uma cópia


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.