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Use este identificador para citar ou linkar para este item: https://repositorio.ufba.br/handle/ri/5818
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dc.contributor.authorSantana, Nadja G.-
dc.contributor.authorAlmeida, Rogeria Comastri de Castro-
dc.contributor.authorFerreira, Jeane S.-
dc.contributor.authorAlmeida, Paulo Fernando de-
dc.creatorSantana, Nadja G.-
dc.creatorAlmeida, Rogeria Comastri de Castro-
dc.creatorFerreira, Jeane S.-
dc.creatorAlmeida, Paulo Fernando de-
dc.date.accessioned2012-05-10T11:42:38Z-
dc.date.issued2009-
dc.identifier.issn0956-7135-
dc.identifier.urihttp://www.repositorio.ufba.br/ri/handle/ri/5818-
dc.descriptionAcesso restrito: Texto completo. p. 255-261.pt_BR
dc.description.abstractThe aim of this investigation was to evaluate the food safety of the services used to prepare the free school meals in Salvador, Brazil, and to adopt good manufacturing practices (GMP) in order to assure a safe supply of food for students. Results showed that 80% of cafeterias were classified as poor by a checklist survey before GMP was adopted; samples of meals showed high aerobic plate count (APC), and the presence of thermotolerant coliforms and Staphylococcus TNase-coagulase positives. After adopting GMP, the schools achieved higher scores on the survey; reduced numbers of APC, reduced presence of coliforms in meals, and staphylococci were not isolated. In general, prior to intervention, free-school meals preparation areas did not meet satisfactory operational conditions. It is therefore necessary to introduce GMP in these facilities in order to ensure safe meals for students.pt_BR
dc.language.isoenpt_BR
dc.sourceDOI: 10.1016/j.foodcont.2008.05.004pt_BR
dc.subjectSchool mealspt_BR
dc.subjectFood safetypt_BR
dc.subjectGood manufacturing practicespt_BR
dc.titleMicrobiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazilpt_BR
dc.title.alternativeFood Controlpt_BR
dc.typeArtigo de Periódicopt_BR
dc.identifier.numberv. 20, n. 3pt_BR
dc.embargo.liftdate10000-01-01-
Aparece nas coleções:Artigo Publicado em Periódico (Escola de Nutrição)

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