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dc.contributor.authorFerreira, Sergio Luis Costa-
dc.contributor.authorBezerra, Marcos de Almeida-
dc.contributor.authorSantos, Walter Nei Lopes dos-
dc.contributor.authorBarros Neto, Benício de-
dc.creatorFerreira, Sergio Luis Costa-
dc.creatorBezerra, Marcos de Almeida-
dc.creatorSantos, Walter Nei Lopes dos-
dc.creatorBarros Neto, Benício de-
dc.date.accessioned2013-12-10T11:35:34Z-
dc.date.issued2003-
dc.identifier.issn0039-9140-
dc.identifier.urihttp://repositorio.ufba.br/ri/handle/ri/14064-
dc.descriptionTexto completo: acesso restrito. p. 295–303pt_BR
dc.description.abstractIn the present paper, a system for on-line preconcentration and determination of copper by flame atomic absorption spectrometry (FAAS) was developed. It was based on solid phase extraction of copper(II) ions on a minicolumn of Amberlite XAD-2 loaded with 2-(2-thiazolylazo)-5-dimethylaminophenol (TAM). The optimisation process was carried out using Doehlert designs. Four variables (sampling flow rate, SR; elution flow rate, buffer concentration, BC; and pH) were regarded as factors in the optimisation. The parameter “sensitivity efficiency (SE)” proposed in this paper, and defined as the analytical signal obtained for an on-line enrichment system for a preconcentration time of 1 min was used as analytical response in the optimisation process. Using the established experimental conditions, the proposed on-line system allowed determination of copper with detection limit (3σ/S) of 0.23 μg l−1, and a precision (repeatability), calculated as relative standard deviation (R.S.D.) of 3.9 and 3.7% for copper concentration of 5.00 and 20.00 μg l−1, respectively. The preconcentration factor obtained is 62. The recovery achieved for copper determination in presence of several cations demonstrated that this has enough selectivity for analysis of food samples. The robustness of the proposed system was also evaluated. The accuracy was confirmed by analysis of the following certified reference materials (CRMs): Rice flour NIES 10a, Spinach leaves NIST 1570a, Apples leaves NIST 1515 and Orchard leaves NBS 1571. This procedure was applied for copper determination in natural food samples.pt_BR
dc.language.isoenpt_BR
dc.rightsAcesso Abertopt_BR
dc.sourcehttp://dx.doi.org.ez10.periodicos.capes.gov.br/10.1016/S0039-9140(03)00277-7pt_BR
dc.subjectDoehlert designspt_BR
dc.subjectCopperpt_BR
dc.subjectFlame atomic absorption spectrometrypt_BR
dc.titleApplication of Doehlert designs for optimisation of an on-line preconcentration system for copper determination by flame atomic absorption spectrometrypt_BR
dc.title.alternativeTalantapt_BR
dc.typeArtigo de Periódicopt_BR
dc.identifier.numberv. 61, n. 3pt_BR
dc.embargo.liftdate10000-01-01-
Aparece nas coleções:Artigo Publicado em Periódico (Química)

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