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Use este identificador para citar ou linkar para este item: https://repositorio.ufba.br/handle/ri/12788
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Campo DCValorIdioma
dc.contributor.authorAlmeida, Rogeria Comastri de Castro-
dc.contributor.authorMatos, C. O.-
dc.contributor.authorAlmeida, Paulo Fernando de-
dc.creatorAlmeida, Rogeria Comastri de Castro-
dc.creatorMatos, C. O.-
dc.creatorAlmeida, Paulo Fernando de-
dc.date.accessioned2013-09-02T14:41:20Z-
dc.date.issued1999-
dc.identifier.issn0956-7135-
dc.identifier.urihttp://www.repositorio.ufba.br/ri/handle/ri/12788-
dc.descriptionTexto completo: acesso restrito p. 181–187pt_BR
dc.description.abstractHazard Analysis and Critical Control Point (HACCP) system was introduced to infant formula preparation rooms in four hospitals in Salvador, Bahia, Brazil. The homogenization of powdered milk and ingredients, refrigeration and holding steps before service were identified as critical control points (CCPs). Utensils and workers’ hands were identified as sources of cross contamination. Educational training courses emphasizing food safety and good preparation practices were introduced to the personnel of the rooms. Corrective actions were adopted at the CCPs that were found to be out-of-control. Implementation of HACCP system improved infant formula quality by reducing total aerobic microbial counts in the formula, and on utensils and workers’ hands of approximately 4.0, 3.0 and 4.0 log cycles, respectively. S. aureus and fecal coliforms were no longer found.pt_BR
dc.language.isoenpt_BR
dc.publisherFood Controlpt_BR
dc.sourcehttp://dx.doi.org.ez10.periodicos.capes.gov.br/10.1016/S0956-7135(99)00016-Xpt_BR
dc.subjectInfant formulapt_BR
dc.subjectHACCPpt_BR
dc.subjectHospitalpt_BR
dc.titleImplementation of a HACCP system for on-site hospital preparation of infant formulapt_BR
dc.title.alternativeFood Controlpt_BR
dc.typeArtigo de Periódicopt_BR
dc.description.localpubSalvadorpt_BR
dc.identifier.numberv. 10, n. 3pt_BR
dc.embargo.liftdate10000-01-01-
Aparece nas coleções:Artigo Publicado em Periódico (Escola de Nutrição)

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