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Browsing by Author Almeida, Paulo Fernando de

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Showing results 24 to 27 of 27 < previous 
Issue DateTitleAuthor(s)Type
2009Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in BrazilSantana, Nadja G.; Almeida, Rogeria Comastri de Castro; Ferreira, Jeane S.; Almeida, Paulo Fernando deArtigo de Periódico
2011Influence of the Combination of Infrared and Red Laser Light on the Healing of Cutaneous Wounds Infected by Staphylococcus aureusSantos, Nicole Ribeiro da Silva; Macedo Sobrinho, João Batista de; Almeida, Paulo Fernando de; Cangussu, Maria Cristina Teixeira; Santos, Jean Nunes dos; Pinheiro, Antonio Luiz BarbosaArtigo de Periódico
Oct-2010Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)Santos, Ytana Oliveira; Almeida, Rogeria Comastri de Castro; Guimarães, Alaise Gil; Almeida, Paulo Fernando deArtigo de Periódico
2002Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processingSilva, Isabella M. M.; Almeida, Rogeria Comastri de Castro; Alves, M. A. O.; Almeida, Paulo Fernando deArtigo de Periódico