Resumo:
The cultivation of cocoa has been central to the economic development of southern Bahia, although it has faced significant challenges due to market fluctuations and phytosanitary crises, such as the witch's broom disease. This thesis proposes that effective territorial governance can not only mitigate these challenges but also catalyze comprehensive renewal through the integration of innovations, sustainable practices, and strategic partnerships across different sectors. Specifically, the study expands the concept of territorial governance to include the promotion of tourism, the valorization of local gastronomy, and professional training initiatives that connect cocoa production to broader and more diversified markets. Additionally, the implementation of agricultural practices that preserve biodiversity and reforestation programs in collaboration with environmental and academic entities is suggested. The thesis conducts a systematic review of territorial governance uses, a detailed study of the cocoa production chain, and identifies governance structures that directly influence the social, economic, and environmental development of the region. By integrating these new dimensions, the study provides a replicable model for other cocoa producing regions and similar rural areas.
