Viana, Arão Cardoso
(Faculdade de FarmáciaPrograma de Pós-Graduação em Ciência de AlimentosUFBABrasil, 2018-08-21)
Abstract
The utilization of pasteurized Milk to coalho cheese process guarantees the
product quality on the microbiological aspect. In this case, it needs the addition
of lactic culture and so that, the product comes ...