1. Universidade Federal da Bahia

Navegando por Autor Almeida, Rogeria Comastri de Castro

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Data do documentoTítuloAutor(es)Tipo
2011Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100Rossi, Lívia P. R.; Almeida, Rogeria Comastri de Castro; Lopes, Layse S.; Figueiredo, Ana C. L.; Ramos, Maria P. P.; Almeida, Paulo Fernando deArtigo de Periódico
2009Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in BrazilSantana, Nadja G.; Almeida, Rogeria Comastri de Castro; Ferreira, Jeane S.; Almeida, Paulo Fernando deArtigo de Periódico
Out-2010Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)Santos, Ytana Oliveira; Almeida, Rogeria Comastri de Castro; Guimarães, Alaise Gil; Almeida, Paulo Fernando deArtigo de Periódico
2012Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheesesSilva, Elaine N. G.; Almeida, Rogeria Comastri de Castro; Figueiredo, Ana Cla´udia L.; Miranda, Fernanda A.Artigo de Periódico
2002Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processingSilva, Isabella M. M.; Almeida, Rogeria Comastri de Castro; Alves, M. A. O.; Almeida, Paulo Fernando deArtigo de Periódico
2012Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, BrazilSoares, Lílian Santos; Almeida, Rogeria Comastri de Castro; Cerqueira, Ellayne S.; Carvalho, Joelza S.; Nunes, Itaciara LarrozaArtigo de Periódico
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